Mission

Martin’s Soul Food & Catering will always peruse to operate with excellence and to establish our services as a distinct brand of business.

Vision

Quality food, satisfied customers, and team oriented environment, in which everyone performs their job at an elite level for each location.

History

In the beginning Timothy Martin sold cars for 20 years. During his tenure as a car salesman, Martin began cooking up tasty home-cooked meals for his co-workers, using family recipes, which prompted him to open his own restaurant. In 2008 Martin and his brother opened Martin’s Kitchen, which would go on to be Martin’s Soul Food & Catering. In 2010, Cynthia Terry, Co-Founder joined forced to begin their partnership. Cynthia previous experience includes working at Harris Teeter as a manager in Deli & Bakery.

During the journey, they were able to expand, which has now produced restaurant’s in Virginia Beach, Norfolk (waterside District), Chesapeake, Gloucester, and recently Newport News, VA. As of 2018 MSF&C will begin operation of the Food Trucks

Centrally located throughout Hampton Roads, and a current member of the Chamber of Commerce, our goal is for every customer to leave satisfied, for all our establishments to operate with excellence, and to establish our services as a distinct brand of business.